Left-Over Easter Chocolate anyone?
Ok, so what do you do when you have too much of this...
...and this lying around?
Why...you make THIS of course! At least that's what I did today! I just coarsely chopped a whole mound of white and milk chocolate and put it in my favourite cookie recipe...and I'm pretty sure they're decadent-tasting (although I don't know first-hand because I don't dare touch them!)!
But anyhow, I think I'll probably just bake up lots of batches of muffins and cookies and chocolate chip zucchini bread and freeze some for later!
3 comments:
Ohhhh I am coming to your house. I am craving something sweet.
Nicole/Beadwright
Oh please do! I'll put on a pot of tea!
you should really leave the recipe when you put a picture that good
Mélanie
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